Anne Biklé, the co-author (with David R. Montgomery) of What Your Food Ate (W.W. Norton, 2022) and The Hidden Half of Nature, is a biologist, writer, and gardener with wide-ranging interests. She has over two decades of professional experience spanning field biology, watershed restoration, environmental planning and stewardship, and public health. She uses her broad background and endless fascination with the natural world to examine connections between people and their environments. She spends her free time out in the garden with her hands on plants and dirt to stay connected to nature. Anne attended the University of California, Santa Cruz earning Bachelors’ degrees in Biology and Natural History. She holds a Master’s Degree in Landscape Architecture from the University of California, Berkeley.